How to make sea wood egg soup

Sea wood egg soup is a common soup. It’s quite easy to cook if you follow these steps.
First, boil 2 cups of chicken broth.And add salt to taste. Stir in 1-teaspoon water to a beaten egg and gradually pour it over the boiling bubbles in the broth.
Third, throw in some chopped green onions and dried seaweed (both Wakame or Nori will do.) After that, shut the heat and wait till the seaweeds become soft.
Finally, the sea wood egg soup is finished.